Yum. Today I had a great lunch. I decided it was good enough to share the recipe.
I’m calling them Stuffed Zucchini Boats. I had a starter recipe from Pinterest (where else?) and I only had about half the ingredients, so I made up my own.
Full ingredient list:
Stuffed Zucchini Boats
1/2 c cooked rice (I used black rice… not wild… black)
3 cloves garlic (from the garden, too! You can use less, or also add an onion, which I didn’t have)
~2 collard green leaves
1 tsp curry powder
1/2 c grated Parmesan cheese
dash of chopped:
salt and pepper to taste
olive oil to use while cooking
I sauteed that with the rice, minced garlic, curry and cayenne. I added some olive oil and water, then covered with a loose lid for a few minutes. Easy as pie.
Bake for 20 minutes at 400.
All you need is:
Green beans and purple beans, if available. (another thing we have growing)
There is no scientific way to do this. Just pull out your inner cook, chop up the greens, put everything together with a drizzle of oil, and heat it up. I can’t tell you anything more specific.
Once the zucchini was done, I added the cheese on top and broiled the boats for just a few minutes, until the cheese browned.
Then all of a sudden, I had this sitting before me:
Good luck with your cooking… let me know if you have any luck or try another version of this!