Eat Like Your Life Depends On It Blog Series… here we go for round Three.
If you’ve read about how I used to eat, how much I weighed and how I felt about it, then you know that I wanted a change.
If you’ve read about how I started to change the way I eat and the “rules” I began to follow, then you know that I wanted that change to be drastic, yet totally realistic.
Here are my goals for this post:
NOT to sound like a crazy conspiracy theorist… and yeah. That’s pretty much the only goal.
OH! And also, to inspire and possibly lead to some new pondering thoughts for anyone who reads it.
So far I’ve talked about :
the weight I gained, the acne I painfully and embarrassingly made it through, and the bad mood I was perpetually in … all due to what I ate. There are always other factors, sure, but don’t all of those also directly relate to what we eat? Life is always stressful in some ways. I wanted to never let stress cause me to have a bad relationship with food ever again.
the book I read, The Omnivore’s Dilemma by Michael Pollan.
the changes I began to make, following some simple food rules and maintaining a positive and hopeful attitude.
Now is when I want to get real. I want to tell you guys just how overwhelmed I was at the start of it all. It’s all fine and dandy to have a good attitude and a smile. But someone close to me (again, POOR Greg!) was lucky enough to see the freak out moments… the moments where I panicked.
These were not the types of panics you might be imagining.
The adrenaline rushes and the overwhelming feeling that everything was going to hell in the food world caught me unaware. All of a sudden I was reading about the treatment of factory “farm” animals, the engineering and modification of our precious food, and the way it was affecting people and the environment.
Now. I’ve always considered myself to be level headed. In many ways, you could call me conservative, though I usually want to leave politics OFF of Hey Lou and stay on more uplifting topics. (Let me also note here that I think words like “conservative” and “conventional” are drastically different these days than the ideals they are really meant to represent. Isn’t living sort of a hippy lifestyle and growing your own food “conservative?” Anyway.)
On the same note, now I guess I have lots of ways of living that could cause someone to point at me and call me liberal. Or libertarian. Or a damn hippy. Or whatever the heck you want to call it.
I’d call myself completely un-trusting of any of those titles… and I’m just me.
Though the more I read into food and big agriculture and big animal operations, the more political it got. The more depressing it got.
TRUTH? I couldn’t even finish The Omnivore’s Dilemma the first time I read it. Because it overwhelmed me. I could no longer trust certain aspects of life that I thought I could. I looked at the glossy apple at the regular grocery store differently. I looked at the Manager Special half-off steak differently.
If you want to know the truth about why, just pick up a book about the food system. But I can almost promise you that it won’t be anything you haven’t heard of before. What I want to know is this:
Even though most people are aware of the fact that animals are stuffed and overpopulated and kept in completely unsanitary conditions throughout their lives, for the sake of OUR dinners, WHY is anyone okay with it?
Someone told me recently, a reminder perhaps, that I can’t put human emotions on to an animal. They don’t have the same thought process as us.
What I will do, then, is look at the facts.
Animals have instinct, yeah? They do. Probably a better survival instinct than most humans. Even if a chicken cannot think, “Oh my, what’s happened here? I must be in an awful situation and therefore I’m sad,” I believe that the same chicken can do this: Sense that something is wrong.
The same goes for any animal, especially ones we eat. Nothing healthy happens when humans are stressed out. Toxins are released in our bodies and all kinds of bad things happen. Why should an animal be any different? If an animal has lived a stressful life, completely out of its natural environment (like… in a building…) how can you tell me that this animal isn’t at least a little bit stressed out? (If not SAD about it, too?)
Cows were meant to graze freely on grass. Chickens were meant to peck around at insects and fresh greens and have plenty of space to do it. Pigs are actually very clean animals with a keener sense of smell than dogs. Now picture these animals in feed lots, surrounded by their own waste. Picture them surrounded by loud animals of the same kind, with barely any room to move. Imagine a chicken who has been pumped with hormones and can literally never walk around… the thing I KNOW chickens love to do?
It breaks my heart, guys. It really does. It doesn’t take something drastic to have a say … to have a vote… for what will go on with livestock in the future. Choosing meat that came from an honest farmer, spending more on that meat while eating less of it (maybe twice a week? maybe once a week? maybe a small portion of your meal, rather than the main event?), and being a good example for others is all it takes. If each person in our generation said NO to large factory farms and made conscious decisions about what went into their mouths, we could start a revolution.
You wouldn’t even have to make a sign and attend a protest. All you have to do is cook an awesome meal each day!! HOOOORAY! That’s good news, no?
It’s not just the treatment of animals that gets me in a tizzy, either. It’s the land used all over the world in order to grow enough corn to feed these animals, who, by the way, shouldn’t even eat corn. It’s the nitrogen and waste infiltrating our water supply (wonder why your tomato has a problem? probably because the water used to grow it had cow you-know-what in it), it’s the excuse of “solving world hunger” that GMOs use, when really, the majority of them go to feed livestock. It’s the fact that if you take a seed that has been engineered in a laboratory, you can’t regrow that plant freely. (More on Genetically Modified [Engineered] Organisms in a post to come…)
All of that can be changed. I’ll never stop believing in that.
Changing the DNA of our seeds, essentially torturing the animals that grace this Earth for us to shepherd and take care of, well, it overwhelms me. It makes me wonder WHO can sleep at night, if this is something they are actually a part of. It makes me wonder just how much money is involved (LOTS…) and it makes me want to make a stand.
So I did.
This might be a long Blog Series, folks.
October 2, 2013 at 9:53 PM
This is excellent, I love your passion and I complete agree with you. I have a blog – hungrycityhippy.wordpress.com where I try to find restaurants and convenience foods with ethically sourced or vegetarian options. Trying to make it as EASY as possible in the hope people can start making a change!! Can’t wait to read more from you x
October 2, 2013 at 9:56 PM
Wow! That idea for a blog is awesome. If only every single city had someone dedicated to such things! Easy and positive (and yummy), I find, are the best “selling points” when trying to pump people up about healthy eating. Thanks so much for stopping by Hey Lou!! It means so much to me!
October 2, 2013 at 10:03 PM
You’re welcome, it’s awesome! Great to meet you :)
October 2, 2013 at 9:56 PM
Reblogged this on HungryCityHippy and commented:
I came across this awesome and inspiring blog post this morning and I had to share it. This sums up the way I feel about food so perfectly, I wish I had written it myself! If you’re interested in ethical eating and consuming more responsibly, follow this blog!
October 3, 2013 at 6:26 AM
Keep them coming. I understand your feeling of being overwhelmed. Sometimes it feels like David and Goliath x 1000 due to the control of the food chain by people who are ONLY concerned in getting rich – nothing else. I read the other day that they are genetically engineering animals not to feel pain – isn’t that a sick concept?
October 3, 2013 at 7:52 PM
That scares me :( We’ll win in the end, though! We have to!
October 4, 2013 at 12:43 PM
I just watched this horrible movie last night, Blood of the Beasts from 1949, it was suppose to be an educational neutral documentary but I just couldn’t handle it. Even though the butchers were not inflicting pain intentionally, it literally kills me that the animals don’t even have a say, they just get rounded up and go not knowing a thing. UGH. I’m so torn with this topic because even if I refuse to eat meat from now on because of how bothered I get by thinking about it, it doesn’t mean that slaughterhouses are just going to disappear, you know?
October 4, 2013 at 5:21 PM
I know! It’s such a hard thing… the more educated one gets, the harder it is so KNOW those things exist. You should watch this other documentary called “DIRT” because in it, there’s this cartoon part and a little tiny hummingbird tries to put out a forest fire and the other animals give him hell and he says, “I’m doing the best that I can.” Chills!!!
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