Okay! I finally made them!!!
Honey Almond Salted Chocolate Truffles
They’re gluten free!!! They’re vegan!! (If you’re the kind of vegan who eats honey… I know there’s controversy there!)
Best of all… they’re tasty!!
This is what a plate of them looks like (they kind of look like spiders. it’s just the picture!):
Another view (with ingredients!):
Here is how I did this:
1. I used a coffee grinder to grind the almonds. -1 cup almonds
2. I put ground almonds into a bowl. Then I added the Maine Wild Raspberry Bee Raw Honey! ~2 Tbsp honey
3. I mixed it up with a spoon (honestly, I added a little more grounds, a little more honey…. just until it was a consistency that I could manipulate into a ball! It’s super easy! :) …)
4. Place on a plate! Drizzle with chocolate, sprinkle with a small amount of salt, or roll in coconut. I think any of these options would be great!! I used the Whole Foods 365 vegan chocolate chips and did the “double boil” method to heat up the chocolate… and then used a ziploc bag to drizzle, cutting a small hole in the corner!
This took me no more than five minutes to prepare. They were eaten in even less time!!!
Greg and I had my sister Meredith and the other member of Wildewood, Alex, over for dinner. Greg cooked something pretty gourmet and I was in charge of the dessert. It worked out!